Browsing by Author "Adong, Alice"

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    Assessment of Fish Consumption Pattern in Laguti Sub County Pader District
    (Busitema University, 2025) Adong, Alice
    Fish is a vital source of high-quality protein and essential micronutrients, yet its consumption remains low in many rural Ugandan communities, including Laguti Subcounty in Pader District. This study assessed fish consumption patterns and examined the socio-economic, cultural, and infrastructural factors influencing dietary choices among households. Despite proximity to water bodies such as River Aswa, fish remains underutilized in local diets in Laguti Sub County, raising concerns about nutrition and food security. Using a cross-sectional design, data were collected from 80 respondents through structured questionnaires and interviews with household heads, fish vendors, and local leaders. The findings revealed that weekly fish consumption was most common (37.5%), followed by monthly (25%) and rare consumption (18.8%). Only 12.5% of households consumed fish daily, while 6.2% never consumed it. Income level, fish price, market access, and education were significant determinants of consumption. Medium-income households showed higher consumption rates, while affordability challenges limited access for low-income earners. Cultural perception also influenced consumption patterns. While 62.5% of respondents reported no cultural restrictions, 25% acknowledged taboos or perceptions that discouraged fish consumption. Species such as catfish and silver cyprinid (Rastrineobola argentea) were sometimes avoided due to associations with poverty or perceived uncleanliness. However, 87.5% of respondents viewed fish as a healthy food choice, citing benefits such as improved brain function and boosted immunity. Barriers to fish access and consumption included high cost (50%), limited availability (25%), poor transport infrastructure (12.5%), and lack of storage facilities (6.2%). Although Laguti Sub County is geographically close to water bodies, infrastructural challenges and seasonal supply fluctuations constrained access. The absence of cold storage and poor road networks further limited distribution and preservation. Encouragingly, 81.3% of respondents believed that government or community programs could improve fish availability. Suggested interventions included subsidizing fish prices, establishing more local fish markets, improving transport infrastructure, and promoting nutrition education. The study concluded that enhancing market access, supporting local aquaculture, and addressing socio-cultural perceptions could significantly increase fish consumption and improve household nutrition and food security in Laguti Sub County.