Browsing by Author "Iko Charles"

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    Pre- and post-harvest handling factors affecting the quality of green pepper production in kibuku county, kibuku district, uganda
    (Busitema University, 2024) Iko Charles
    The study aimed to establish the pre- and post-harvest handling factors affecting the quality of green pepper production in Kibuku County, Kibuku District, Uganda. It specifically evaluated the influence of harvest timing, storage conditions, and transportation and packaging methods on green pepper quality. Using a population of 45 and a sample of 40 obtained through the Morgan Table, the study found that 44.4% of respondents strongly agreed that harvest timing significantly affects firmness, while 41.7% also agreed, revealing a clear impact on the post-harvest quality of green peppers. Regarding storage conditions, 30.6% strongly agreed and 38.9% agreed that maintaining correct temperature was crucial, and 30.6% strongly agreed and 47.2% agreed on the importance of managing humidity, underscoring the role of optimal storage conditions in preserving quality. The analysis of transportation and packaging methods showed that 50% of respondents strongly agreed and 36.1% agreed that appropriate transportation methods were essential for maintaining quality. Additionally, 30.6% strongly agreed and 27.8% agreed that proper packaging protected green peppers from damage and spoilage. The study concluded that precise harvest timing, effective storage conditions, and optimized transportation and packaging practices are critical for maintaining green pepper quality. It also recommended enhancing education on temperature management during transportation and improving storage practices to ensure better preservation of green peppers. Furthermore, the study highlighted the need for better implementation of best practices in packaging and distribution to enhance overall quality.