Managing taste, smell, and texture changes during cancer treatment

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dc.contributor.authorOrem, Jackson
dc.date.accessioned2026-10-06T13:30:32Z
dc.date.available2026-10-06T13:30:32Z
dc.date.issued2026-02-16
dc.descriptionNewspaper Article
dc.description.abstractChanges in taste, smell, and the way food feels in the mouth can be some of the most frustrating side effects of cancer treatment. Eating, once a source of comfort and pleasure, may suddenly become difficult or even unpleasant. The good news is that these changes are common and manageable. With small adjustments and guidance from your healthcare team, it is possible to maintain nutrition and even regain some enjoyment from food.
dc.identifier.citationOrem, J. (2026). Managing taste, smell, and texture changes during cancer treatment. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/10315
dc.language.isoen
dc.publisherDaily Monitor
dc.titleManaging taste, smell, and texture changes during cancer treatment
dc.typeArticle
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