Seeds of power : women turning seeds into wealth.

dc.contributor.authorKatongole, George
dc.date.accessioned2026-10-06T05:36:27Z
dc.date.available2026-10-06T05:36:27Z
dc.date.issued2026-03-21
dc.descriptionNewspaper Article
dc.description.abstractAt dawn in Kampala's suburbs, women open small rented rooms, where charcoal stoves and pans fill the space with the nutty aroma of roasting groundnuts from these modest chickens, they prepare Kipoliodi(ground or sim sim paste or a mixture of both) and roasted nuts that will freed the city for the day some carry their stock on heads, weaving through town to reach busy commuter huts, while others, particularly during harvest season, sell boiled groundnuts to passersby. Many women also source odi and kipoli from processors in rural districts, transported into the city by taxi or bus.
dc.identifier.citationKatongole, G. (2026). Seeds of power : women turning seeds into wealth. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/10213
dc.language.isoen
dc.publisherDaily Monitor
dc.titleSeeds of power : women turning seeds into wealth.
dc.typeArticle
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