Disposal and alternative use of aflatoxin contaminated food

Simple item page
dc.contributor.authorEast African Community
dc.date.accessioned2023-07-17T07:48:19Z
dc.date.available2023-07-17T07:48:19Z
dc.date.issued2018-04
dc.descriptionEAC Policy Brief on Aflatoxin Prevention and Control
dc.description.abstractAgricultural commodities, including maize, groundnuts, and cassava, milk, and cotton seed contaminated with aflatoxin pose serious threat to human and animal health, and to the economies of the EAC Partner States. It is, therefore, desirable that contamination should be prevented to the greatest extent possible. Given that eradication of aflatoxin contamination in foods is not feasible at the moment, alternative uses should be considered with disposal being the last resort. The EAC, however, doesn’t have established and functional mechanisms for disposal of aflatoxin-contaminated agricultural commodities.
dc.identifier.citationEast African Community. (2018). Disposal and alternative use of aflatoxin contaminated food. Policy Brief No. 8, 2018, East African Community
dc.identifier.urihttps://doi.org/10.60682/bzdc-2597
dc.language.isoen
dc.publisherEast African Community
dc.relation.ispartofseriesPolicy Brief ; No. 8, 2018
dc.titleDisposal and alternative use of aflatoxin contaminated food
dc.typeOther
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Disposal_and_alternative_use_of_aflatoxin_contaminated_food_2018
Size:
1.01 MB
Format:
Adobe Portable Document Format
Description:
EAC Policy Brief on Aflatoxin Prevention and Control
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Aflatoxin Prevention and Control