Four reasons to have another cup of coffee

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dc.contributor.authorCollins, Clare
dc.date.accessioned2026-10-05T15:49:29Z
dc.date.available2026-10-05T15:49:29Z
dc.date.issued2026-02-25
dc.descriptionNewspaper Article
dc.description.abstractThe active components of coffee help reduce oxidative stress, the imbalance between free radicals and antioxidants. Coffee contains chlorogenic acid, which has been shown to improve glucose metabolism and insulin sensitivity, and caffeic acid, which increases the rate muscles - use up blood glucose, as well as having immune-stimulating and anti-inflammatory properties.
dc.identifier.citationCollins, C. (2026). Four reasons to have another cup of coffee. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/10166
dc.language.isoen
dc.publisherDaily Monitor
dc.titleFour reasons to have another cup of coffee
dc.typeArticle
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