Heads of state retreat on food security and climate change, Ngurdoto mountain lodge:

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dc.contributor.authorEast African Community
dc.date.accessioned2023-08-02T14:31:49Z
dc.date.available2023-08-02T14:31:49Z
dc.date.issued2010
dc.descriptionTechnical report
dc.description.abstractThe EAC region is frequently affected by food shortages and pockets of hunger although the region as a whole has a huge potential and capacity to produce enough food for regional consumption and a large surplus for export to the world market. There are many factors leading to this state affair but the most critical are: (i) inadequate food exchange/trade between periods and/or places of abundant harvest on one hand, and those with deflict on the other; and (ii) high variability in production caused by high variability of weather which is becoming worse due to climate.
dc.description.sponsorshipEast African Community; Busitema University
dc.identifier.citationeast African Community. (2010). Heads of state retreat on food security and climate change, Ngurdoto mountain lodge: report of the retreat. EAC Secretariat
dc.identifier.urihttps://doi.org/10.60682/ssrh-zr45
dc.language.isoen
dc.publisherEAC Secretariat
dc.titleHeads of state retreat on food security and climate change, Ngurdoto mountain lodge:
dc.title.alternativereport of the retreat
dc.typeOther
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