Best practices sybean farmers can adopt today

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dc.contributor.authorAfedraru, Lominda
dc.date.accessioned2026-06-01T10:46:00Z
dc.date.available2026-06-01T10:46:00Z
dc.date.issued2017-07-29
dc.descriptionNewspaper Article
dc.description.abstractSoybean is a legume crop that fixes nitrogen into the soil adding to its fertility and the beans are rich in vegetable protein including bioactive food components and several important nutrients such as fiber and iron.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/4321
dc.language.isoen
dc.publisherSaturday Monitor
dc.titleBest practices sybean farmers can adopt today
dc.typeArticle
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