Cassava waxing soluton to fresh exports dilemma.

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dc.contributor.authorNantambi, Agnes
dc.date.accessioned2026-05-05T09:38:27Z
dc.date.available2026-05-05T09:38:27Z
dc.date.issued2018-01-04
dc.descriptionNewspaper Article
dc.description.abstractMany cassava farmers and traders have been finding it difficult to engage in fresh cassava export because it is perishable. The cost of cold storage and transportation is high and out of reach. This, however, has been answers by researchers from Namulonge crop research institute, who have created wax which can keep cassava fresh for months.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/1996
dc.language.isoen
dc.publisherNew Vision
dc.titleCassava waxing soluton to fresh exports dilemma.
dc.typeArticle
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