Cocoa's Silent Crisis: Only Five Researchers Upholding Its Farming
| dc.contributor.author | Nsubuga, Umar | |
| dc.date.accessioned | 2026-10-06T14:11:42Z | |
| dc.date.available | 2026-10-06T14:11:42Z | |
| dc.date.issued | 2026-05-08 | |
| dc.description | Newspaper Article | |
| dc.description.abstract | Scientifically known as Theobroma cacao, cocoa has steadily emerged as one of Uganda's leading export commodities, after coffee, according to researchers at the National Agricultural Research Organisation (NARO). | |
| dc.identifier.citation | Nsubuga, U. (2026). Cocoa's Silent Crisis: Only Five Researchers Upholding Its Farming. New Vision. | |
| dc.identifier.uri | https://bdears.busitema.ac.ug/handle/123456789/10353 | |
| dc.language.iso | en | |
| dc.publisher | New Vision | |
| dc.title | Cocoa's Silent Crisis: Only Five Researchers Upholding Its Farming | |
| dc.type | Article |