Chef April on why Uganda should be proud of her food.

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dc.contributor.authorKaggwa, Andrew
dc.date.accessioned2026-07-29T08:12:54Z
dc.date.available2026-07-29T08:12:54Z
dc.date.issued2026-04-02
dc.descriptionNewspaper Article
dc.description.abstractIf you are a foodie in Kampala, April Charlotte or Chef April, is a name that resonates. Though she grew up in Great Britain, her Caribbean roots run deep. She says her cooking reflects the many strands of her heritage, just as it does for countless people from the Caribbean.
dc.identifier.citationKaggwa, A. (2026). Chef April on why Uganda should be proud of her food. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/8346
dc.language.isoen
dc.publisherDaily Monitor
dc.titleChef April on why Uganda should be proud of her food.
dc.typeArticle
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