The agriculture we want by 2040

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dc.contributor.authorKato, Joshua
dc.date.accessioned2026-06-10T16:14:01Z
dc.date.available2026-06-10T16:14:01Z
dc.date.issued2018-05-18
dc.descriptionNewspaper Article
dc.description.abstractEating will never stop! In the next 20 years, however, the kind of agriculture that the world will be practicing will depend on the level of research that scientists will put in the sector. Research includes working to further reduce the length of production of each crop or livestock. A mini survey carried out by HARVEST MONEY shows that although commercial farmers will be happily and quickly cashing in, consumers are wary of the quality of the food they will be eating.
dc.identifier.citationKato, J. (2018). The agriculture we want by 2040. New Vision.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/5228
dc.language.isoen
dc.publisherNew Vision
dc.titleThe agriculture we want by 2040
dc.typeArticle
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