World food day: A case for improving quality of school meals
| dc.contributor.author | Banura, Brenda | |
| dc.date.accessioned | 2026-05-28T10:42:32Z | |
| dc.date.available | 2026-05-28T10:42:32Z | |
| dc.date.issued | 2017-10-22 | |
| dc.description | Newspaper Article | |
| dc.description.abstract | " A staple food? For school going students, especially those in boarding school, maize meal is more or less a staple food. Majority of people who went to boarding school can attest to this. For most, maize flour is made up all the three main meals of the day, six days a week hardly any vegetables or fruits." | |
| dc.identifier.uri | https://bdears.busitema.ac.ug/handle/123456789/4084 | |
| dc.language.iso | en | |
| dc.publisher | Sunday Monitor | |
| dc.title | World food day: A case for improving quality of school meals | |
| dc.type | Article |
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