How safe is food on the market?

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dc.contributor.authorIsaac Mufumba
dc.date.accessioned2026-04-03T21:28:59Z
dc.date.available2026-04-03T21:28:59Z
dc.date.issued2018-01-14
dc.descriptionNews article
dc.description.abstractIn mid 1979, hundreds of people were left dead after consuming adulterated alcohol. In 1997 and 1999, the EU slapped bans on Ugandan fish products amid allegations that some fishermen were using poison to increase their catches, such incidents have left many wondering how safe food items on our market stalls are
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/1191
dc.language.isoen
dc.publisherDaily Monitor
dc.titleHow safe is food on the market?
dc.typeArticle
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