EAC harmonized sanitary and phytosanitary standards, measures and procedures

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dc.contributor.authorEast African Community
dc.date.accessioned2023-07-17T07:12:38Z
dc.date.available2023-07-17T07:12:38Z
dc.date.issued2006
dc.descriptionSPS measures
dc.description.abstractThe EAC recognizes the need for harmonization of sanitary and phytosanitary standards, measures and procedures. The main objective is to ensure rational development of the agricultural sector and increase production to ensure food security and free trade in agricultural products within the Community and other trading partners. This will be achieved by adopting the following harmonized sanitary and phytosanitary measures in pursuance of Article 108 of the Treaty for the Establishment of the East African Community and Article 38 (1) ( c) of the Protocol on the Establishment of the East African Community Customs Union which measures the consistency with Wor1d Trade Organization -Agreement on Sanitary and Phytosanitary Standards, Measures and Procedures (WTO-SPS Agreement), International Plant Protection Convention (JPPC). Office Internationale des Epizootes (OlE), and other relevant agreements.
dc.description.sponsorshipEast African Community, Busitema University
dc.identifier.citationEast African Community. (2006). EAC harmonized sanitary and phytosanitary standards, measures and procedures. Sanitary Measures for Fish and Fishery Products; Vol. III. East African Community
dc.identifier.urihttps://doi.org/10.60682/sccp-y832
dc.language.isoen
dc.publisherEAC Secretariat
dc.relation.ispartofseriesSanitary Measures for Fish and Fishery Products; Vol. III
dc.titleEAC harmonized sanitary and phytosanitary standards, measures and procedures
dc.typeOther
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