How Ssenyonga went from selling cassava flour to owning factory.

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dc.contributor.authorKigongo, Moses
dc.date.accessioned2026-11-12T11:06:42Z
dc.date.available2026-11-12T11:06:42Z
dc.date.issued2026-03-09
dc.descriptionNewspaper Article
dc.description.abstractOn the dusty streets of Kisenyi, Kampala, where many young men hustle daily just to survive, John Bosco Ssenyonga once stood with only four bags of cassava flour and a dream. There was no factory, no fleet of delivery trucks, no executive team, but just determination, faith and the courage to start small.
dc.identifier.citationKigongo, M. (2026). How Ssenyonga went from selling cassava flour to owning factory. New Vision.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/11839
dc.language.isoen
dc.publisherNew Vision
dc.titleHow Ssenyonga went from selling cassava flour to owning factory.
dc.typeArticle
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