An input to the sugar Bill

Simple item page
dc.contributor.authorOkumu, Mike Ibrahim
dc.date.accessioned2026-05-15T09:58:27Z
dc.date.available2026-05-15T09:58:27Z
dc.date.issued2018-02-20
dc.descriptionNews article
dc.description.abstractSugarcane in Uganda is typically processed to produced sugar with bagasse, molasses and pressmud as by-products. Bagasse is a fibre matter left after juice is pressed out of sugarcane.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/2706
dc.language.isoen
dc.publisherNew Vision
dc.titleAn input to the sugar Bill
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Mike Ibrahim okumu NV 20feb2018 .pdf
Size:
1.27 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Faculty of Management Sciences