Nail that sweet and sour port recipe.

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dc.contributor.authorKironde, Kadumukasa A.
dc.date.accessioned2026-08-23T15:12:45Z
dc.date.available2026-08-23T15:12:45Z
dc.date.issued2026-03-28
dc.descriptionNewspaper Article
dc.description.abstractSweet and sour pork must be one of the most popular items that is served in any Chinese restaurant. This span from Kampala, to New York or London and takeaways in the Western World. To my annoyance, more often than not, it is frequently marred by cooks who use too much Ketchup in the sauce.
dc.identifier.citationKironde, K. A. (2026). Nail that sweet and sour port recipe. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/9019
dc.language.isoen
dc.publisherDaily Monitor
dc.titleNail that sweet and sour port recipe.
dc.typeArticle
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