Reduce sodium to lower risks of hypertension

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dc.contributor.authorDr Nambatya Grace Kyeyune
dc.date.accessioned2026-05-21T12:33:25Z
dc.date.available2026-05-21T12:33:25Z
dc.date.issued2017-01-15
dc.descriptionnews paper
dc.description.abstractHigh blood pressure is becoming a great problem in our country and the government is spending alot of money on buying drugs and treating patients with hypertension. The food we eat contributes alot to the development of high blood pressure.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/3309
dc.language.isoen
dc.publisherSunday Vision
dc.titleReduce sodium to lower risks of hypertension
dc.typeArticle
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