Proper food handling, storage, preparation key in good nutrition

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dc.contributor.authorSewanyana, Jackson
dc.date.accessioned2026-10-06T13:13:21Z
dc.date.available2026-10-06T13:13:21Z
dc.date.issued2026-05-06
dc.descriptionNewspaper Article
dc.description.abstractWhat children eat in their earliest years shapes survival, learning and future productivity. Yet for many families, nutrition is constrained by habits, misinformation and limited choices. As Uganda confronts persistent malnutrition, there is growing recognition that change requires informed communities and stronger policies. Through a month-long campaign from April to May, New Vision, in partnership with UNICEF and the Ministry of Health, is spotlighting the challenges and solutions shaping children's diets and their chances of a healthy start.
dc.identifier.citationSewanyana, J. (2026). Proper food handling, storage, preparation key in good nutrition. New Vision.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/10295
dc.language.isoen
dc.publisherNew Vision
dc.titleProper food handling, storage, preparation key in good nutrition
dc.typeArticle
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