Beetroot, a rich source of iron and vitamins
| dc.contributor.author | Nakibuuka, Beatrice | |
| dc.date.accessioned | 2026-05-26T10:55:06Z | |
| dc.date.available | 2026-05-26T10:55:06Z | |
| dc.date.issued | 2017-10-15 | |
| dc.description | Newspaper Article | |
| dc.description.abstract | Beets could help with your blood levels. Apart from their use as food, they are used for their medicinal properties and for food colouring. Before being used, one needs to remove the thin outer skin, and then slice, and added to a salad or soup. They can also be eaten raw. | |
| dc.identifier.uri | https://bdears.busitema.ac.ug/handle/123456789/3962 | |
| dc.language.iso | en | |
| dc.publisher | Sunday Monitor | |
| dc.title | Beetroot, a rich source of iron and vitamins | |
| dc.type | Article |
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