Muzaale, Fred2026-05-232026-05-232017-11-11https://bdears.busitema.ac.ug/handle/123456789/3539Newspaper ArticleIrish potatoes are among the foods that are occasionally eaten by people. It is either boiled or fried into chips. Chips, however, have a short shelf period; hence people who make them sometimes incur losses when they do not sell out on that particular day.enArticle