Namagembe, Lilian2026-05-272026-05-272017-10-02https://bdears.busitema.ac.ug/handle/123456789/4023Newspaper ArticleAs start the October National Breast Cancer Awareness month, nutritionists recommend some foods that help to reduce risk of cancer. Cancer is chronic disease which occurs when abnormal cells divide with out control and can invade nearby tissues.enArticle