Atanganza, B Carolyne2026-05-192026-05-192017-09-18https://bdears.busitema.ac.ug/handle/123456789/2987Newspaper ArticleThat Ugandans love their meat is no secret. We take pride in the fact that we have a ferocious appetite for and eat meat in shocking quantities. Places such as Namawojolo, Lukaya and Nankulabye have been built around and thrive on selling juicy, succulent roasted and fried varieties of meat.enArticle