Wabwire, Samson2026-05-282026-05-282023Wabwire, S. (2023). Green synthesis of sulfur nanoparticles using aqueous garlic extract. [Undergraduate, Research Report]. Busitema University.https://bdears.busitema.ac.ug/handle/123456789/4136The Sulfur Nanoparticles were prepared using aqueous Garlic extract by green synthesis method. The formation of Sulfur Nanoparticles enhanced a wavelength of 223nm when characterized by UV-Vis spectroscopy. The basic goal of green Nanoparticle synthesis was to make use of the element's specific physicochemical and biological properties since it was harmless to the environment.en-USThesis