Mufumba, Isaac2026-04-032026-04-032018-01-14Mufumba, I. (2018). How safe is food on the market? Daily Monitor.https://bdears.busitema.ac.ug/handle/123456789/1191News articleIn mid 1979, hundreds of people were left dead after consuming adulterated alcohol. In 1997 and 1999, the EU slapped bans on Ugandan fish products amid allegations that some fishermen were using poison to increase their catches, such incidents have left many wondering how safe food items on our market stalls are.enArticle