Ssali, Michael J2026-05-292026-05-292017-09-23https://bdears.busitema.ac.ug/handle/123456789/4174Newspaper ArticleEdward Mukiibi, the vice president of Slow Food International, has written in a book titled: Uganda from Earth to Table that Uganda is the richest among East African Countries in terms of the countries with the most diverse foods in the world. " The truth is that a vote of thanks is owed to the local,enArticle