Namagembe, Lilian2026-07-152026-07-152017-11-29Namagembe, L. (2017). Uganda grains carry cancerous substances, scientists warn. Daily Monitor.https://bdears.busitema.ac.ug/handle/123456789/7565Newspaper ArticleMakerere University researchers have warned that Ugandans are at risk of contracting liver cancer and hepatitis B after several food crops have been found to contain high levels of fungi-produced toxic chemicals called aflatoxins.enArticle