How hazardous agrochemicals are putting country's food at risk

Nimusiima, Martha2026-10-052026-10-052026-02-28Nimusiima, M. (2026). How hazardous agrochemicals are putting country's food at risk. Daily Monitor.https://bdears.busitema.ac.ug/handle/123456789/10063Newspaper ArticleDespite the existence of the Agricultural Chemicals (Control) Act of 2006, enforcement gaps persist. Weak monitoring mechanisms and fragmented inspection systems have allowed hazardous molecules to remain in circulation.enHow hazardous agrochemicals are putting country's food at riskArticle