East African Community2023-07-172023-07-172019-04East African Community. (2019). The East Africa Community draft standard operating procedures for food safety 2018. EAC Secretariathttps://doi.org/10.60682/arx1-xv11EAC policyImported food control procedures are intended to protect the health of consumers and facilitate fair practices in food trade while avoiding unjustified technical barriers to trade. In the event of a conflict with other interests, precedence is given to protecting the health of consumers.enOther