Statistics for To evaluate the effect of processing techniques on microbial load and shelf life of pork products in Arapai sub county, Soroti district, Uganda.
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| To evaluate the effect of processing techniques on microbial load and shelf life of pork products in Arapai sub county, Soroti district, Uganda. | 0 |
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| April 2026 | 0 |
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| Amokol_Sarah_Final_Report.pdf | 2 |