Suubira discovers a goldmine in adding value to Irish potatoes.

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dc.contributor.authorMuzaale, Fred
dc.date.accessioned2026-05-23T11:45:11Z
dc.date.available2026-05-23T11:45:11Z
dc.date.issued2017-11-11
dc.descriptionNewspaper Article
dc.description.abstractIrish potatoes are among the foods that are occasionally eaten by people. It is either boiled or fried into chips. Chips, however, have a short shelf period; hence people who make them sometimes incur losses when they do not sell out on that particular day.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/3539
dc.language.isoen
dc.publisherSaturday Monitor
dc.titleSuubira discovers a goldmine in adding value to Irish potatoes.
dc.typeArticle
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