Commentary on the Antidiabetic Activity of Kigelia Africana

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dc.contributor.authorMuyenga-Akapelwa, Tumelo
dc.contributor.authorEzaela, Christian E.
dc.contributor.authorMushabati, Festus
dc.contributor.authorKayondeBamitale, Samuel Dominion
dc.contributor.authorKibuule, Dan
dc.date.accessioned2023-08-21T14:14:47Z
dc.date.available2023-08-21T14:14:47Z
dc.date.issued2021
dc.descriptionCommentary article
dc.description.abstractKigelia Africana Lam (Benth) a plant of the Bignoniaceae family, is a medicinal plant with many medicinal properties [1]. Of interest to this paper are the highlighted blood-glucose-lowering activities of the plant, which have led to its use among traditional healers in Zambia [2] and other parts of Africa [3,4,5] Traditional healers in Zambia macerate the fruit using water as a solvent which is drunk as prescribed [6] Anecdotal evidence suggests that the patient takes the fruit maceration twice daily after meals.
dc.description.sponsorshipMulungushiUniversity, University of Namibia, Busitema University
dc.identifier.citationMuyenga-Akapelwa T, Ezaela CE, Mushabati F, Bamitale SDK, KibuuleD., Commentary on the Antidiabetic Activity of Kigelia Africana. JPRM2021, 3 (2): 21-23. doi: 10.21617/jprm2021.326
dc.identifier.issn2415-038X (Print)
dc.identifier.urihttps://doi.org/10.60682/6tr2-t955
dc.language.isoen
dc.publisherJPRM
dc.subjectResearch Subject Categories::MEDICINE::Physiology and pharmacology::Pharmacological research::Clinical pharmacology
dc.titleCommentary on the Antidiabetic Activity of Kigelia Africana
dc.typeArticle
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