How we can save coffee scientifically

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dc.contributor.authorSsali, J Michael
dc.date.accessioned2026-03-23T11:15:49Z
dc.date.available2026-03-23T11:15:49Z
dc.date.issued2018-03-01
dc.descriptionNewspaper Article
dc.description.abstract"Why we should genetically modify coffee" by Ross Pomeroy published in Real clear science indicated that rising temperatures and diseases such as coffee rust and twig borer are bound to wipe out Arabica coffee.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/952
dc.language.isoen
dc.publisherDaily Monitor
dc.titleHow we can save coffee scientifically
dc.typeArticle
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