Green synthesis of sulfur nanoparticles using aqueous garlic extract.
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Date
2023
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Busitema University
Abstract
The Sulfur Nanoparticles were prepared using aqueous Garlic extract by green synthesis method. The formation of Sulfur Nanoparticles enhanced a wavelength of 223nm when characterized by UV-Vis spectroscopy. The basic goal of green Nanoparticle synthesis was to make use of the element's specific physicochemical and biological properties since it was harmless to the environment.
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Wabwire, S. (2023). Green synthesis of sulfur nanoparticles using aqueous garlic extract. [Undergraduate, Research Report]. Busitema University.