Green synthesis of sulfur nanoparticles using aqueous garlic extract.

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dc.contributor.authorWabwire, Samson
dc.date.accessioned2026-05-28T15:12:26Z
dc.date.available2026-05-28T15:12:26Z
dc.date.issued2023
dc.description.abstractThe Sulfur Nanoparticles were prepared using aqueous Garlic extract by green synthesis method. The formation of Sulfur Nanoparticles enhanced a wavelength of 223nm when characterized by UV-Vis spectroscopy. The basic goal of green Nanoparticle synthesis was to make use of the element's specific physicochemical and biological properties since it was harmless to the environment.
dc.identifier.citationWabwire, S. (2023). Green synthesis of sulfur nanoparticles using aqueous garlic extract. [Undergraduate, Research Report]. Busitema University.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/4136
dc.language.isoen_US
dc.publisherBusitema University
dc.titleGreen synthesis of sulfur nanoparticles using aqueous garlic extract.
dc.typeThesis
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