Evaluation of vitamin c content from two varieties of mangoes in markets of mbale city

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dc.contributor.authorMusobo, Solomon
dc.date.accessioned2026-05-26T16:52:45Z
dc.date.available2026-05-26T16:52:45Z
dc.date.issued2023
dc.description.abstractThe study deals with analysis of ascorbic acid content of mangoes grown from Mbale city. Iodometric titration method was used to determine the concentrations of Vitamin C in different mango. The results indicate that the Vitamin C concentrations in Alfonso and Palmer varieties was 62.172 mg/100g and 54.34 mg/100g respectively. The results show that there was difference between concentrations of Vitamin C within the varieties of mangoes. Precisely, considering mango varieties, Alfonso variety had the highest concentration of Vitamin C per 100 g than Palmer mango variety.
dc.identifier.citationMusobo, S. (2023). Evaluation of vitamin C content from two varieties of mangoes in markets of Mbale City [Undergraduate, Research Report]. Busitema University.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/3998
dc.language.isoen_US
dc.publisherBusitema University
dc.titleEvaluation of vitamin c content from two varieties of mangoes in markets of mbale city
dc.typeThesis
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