Uganda grains carry cancerous substances, scientists warn.
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Date
2017-11-29
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Publisher
Daily Monitor
Abstract
Makerere University researchers have warned that Ugandans are at risk of contracting liver cancer and hepatitis B after several food crops have been found to contain high levels of fungi-produced toxic chemicals called aflatoxins.
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Newspaper Article
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Citation
Namagembe, L. (2017). Uganda grains carry cancerous substances, scientists warn. Daily Monitor.