Uganda grains carry cancerous substances, scientists warn.

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dc.contributor.authorNamagembe, Lilian
dc.date.accessioned2026-07-15T09:22:00Z
dc.date.available2026-07-15T09:22:00Z
dc.date.issued2017-11-29
dc.descriptionNewspaper Article
dc.description.abstractMakerere University researchers have warned that Ugandans are at risk of contracting liver cancer and hepatitis B after several food crops have been found to contain high levels of fungi-produced toxic chemicals called aflatoxins.
dc.identifier.citationNamagembe, L. (2017). Uganda grains carry cancerous substances, scientists warn. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/7565
dc.language.isoen
dc.publisherDaily Monitor
dc.titleUganda grains carry cancerous substances, scientists warn.
dc.typeArticle
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