How hazardous agrochemicals are putting country's food at risk

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dc.contributor.authorNimusiima, Martha
dc.date.accessioned2026-10-05T09:53:19Z
dc.date.available2026-10-05T09:53:19Z
dc.date.issued2026-02-28
dc.descriptionNewspaper Article
dc.description.abstractDespite the existence of the Agricultural Chemicals (Control) Act of 2006, enforcement gaps persist. Weak monitoring mechanisms and fragmented inspection systems have allowed hazardous molecules to remain in circulation.
dc.identifier.citationNimusiima, M. (2026). How hazardous agrochemicals are putting country's food at risk. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/10063
dc.language.isoen
dc.publisherDaily Monitor
dc.titleHow hazardous agrochemicals are putting country's food at risk
dc.typeArticle
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