The East Africa Community draft standard operating procedures for food safety 2018
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Date
2019-04
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Publisher
EAC Secretariat
Abstract
Imported food control procedures are intended to protect the health of consumers and facilitate fair practices in food trade while avoiding unjustified technical barriers to trade. In the event of a conflict with other interests, precedence is given to protecting the health of consumers.
Description
EAC policy
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Citation
East African Community. (2019). The East Africa Community draft standard operating procedures for food safety 2018. EAC Secretariat