The East Africa Community draft standard operating procedures for food safety 2018

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dc.contributor.authorEast African Community
dc.date.accessioned2023-07-17T10:03:59Z
dc.date.available2023-07-17T10:03:59Z
dc.date.issued2019-04
dc.descriptionEAC policy
dc.description.abstractImported food control procedures are intended to protect the health of consumers and facilitate fair practices in food trade while avoiding unjustified technical barriers to trade. In the event of a conflict with other interests, precedence is given to protecting the health of consumers.
dc.description.sponsorshipEast African Community, Busitema University
dc.identifier.citationEast African Community. (2019). The East Africa Community draft standard operating procedures for food safety 2018. EAC Secretariat
dc.identifier.urihttps://doi.org/10.60682/arx1-xv11
dc.language.isoen
dc.publisherEAC Secretariat
dc.titleThe East Africa Community draft standard operating procedures for food safety 2018
dc.typeOther
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