Chef April on why Uganda should be proud of her food.
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Date
2026-04-02
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Publisher
Daily Monitor
Abstract
If you are a foodie in Kampala, April Charlotte or Chef April, is a name that resonates. Though she grew up in Great Britain, her Caribbean roots run deep. She says her cooking reflects the many strands of her heritage, just as it does for countless people from the Caribbean.
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Newspaper Article
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Citation
Kaggwa, A. (2026). Chef April on why Uganda should be proud of her food. Daily Monitor.