Technology to improve crop varieties
| dc.contributor.author | Nandudu, Prossy | |
| dc.date.accessioned | 2026-05-14T08:43:25Z | |
| dc.date.available | 2026-05-14T08:43:25Z | |
| dc.date.issued | 2018-04-20 | |
| dc.description | Newspaper Article | |
| dc.description.abstract | Ugandan crop scientists have been called upon to adopt modern technologies to speed up the release of improved crop varieties. Through molecular breeding, farmers can access quality seed in five years as opposed to waiting for the current 15 years. | |
| dc.identifier.uri | https://bdears.busitema.ac.ug/handle/123456789/2508 | |
| dc.language.iso | en | |
| dc.publisher | New Vision | |
| dc.title | Technology to improve crop varieties | |
| dc.type | Article |
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