How we can save coffee scientifically.

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dc.contributor.authorSsali, Michael J
dc.date.accessioned2026-04-28T11:13:18Z
dc.date.available2026-04-28T11:13:18Z
dc.date.issued2018-03-01
dc.descriptionNewspaper Article
dc.description.abstractAn article by Alex Scott published in the newsletter, chemical and Engineering news, last month indicated that the end of coffee is near due to climate change and disease unless a quick fix is made.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/1693
dc.language.isoen
dc.publisherDaily Monitor.
dc.titleHow we can save coffee scientifically.
dc.typeArticle
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