Coffee: How to improve aroma in cup, pocket

Simple item page
dc.contributor.authorKato, Joshua
dc.date.accessioned2026-06-10T15:31:01Z
dc.date.available2026-06-10T15:31:01Z
dc.date.issued2018-05-18
dc.descriptionNewspaper Article
dc.description.abstractCoffee is the backbone of Uganda's Agriculture, even as other crops come on board as income earners. At the harvest Money expo, the two coffee trainings had the highest attendances, with over 1,500 people. The trainings were conducted by Lutakome Ssentamu from Uganda Coffee Development Authority (UCDA) as well as Dr Godfrey Kagezi and Dr Pascal Musooli from the National Coffee Research Institute (NACORI). Today, we look at some of the issues discussed at the training.
dc.identifier.citationKato, J. (2018). Coffee: How to improve aroma in cup, pocket. New Vision.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/5207
dc.language.isoen
dc.publisherNew Vision
dc.titleCoffee: How to improve aroma in cup, pocket
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Joshua kato NV 18may2018 .pdf
Size:
1.59 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description:
Download
Collections
Department of Crop Production and Management