PELUM Uganda's Food Fair showcases and promotes traditional foods.
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Date
2017-10-23
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Publisher
Daily Monitor
Abstract
The annual Indigenous and traditional food fair organised by Participatory Ecological Land Use Management (PELUM) Uganda took place on Friday 20th November 2017 at the Uganda Manufacturers Association conference hall and parking space.
The event was conducted under the theme: 'Indigenous and traditional food systems for food sovereignty and rural development.'
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Newspaper Article
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Citation
Ssejjombwe, I. (2017). PELUM Uganda's Food Fair showcases and promotes traditional foods. Daily Monitor.