PELUM Uganda's Food Fair showcases and promotes traditional foods.

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dc.contributor.authorSsejjombwe, Isaac
dc.date.accessioned2026-06-08T12:53:11Z
dc.date.available2026-06-08T12:53:11Z
dc.date.issued2017-10-23
dc.descriptionNewspaper Article
dc.description.abstractThe annual Indigenous and traditional food fair organised by Participatory Ecological Land Use Management (PELUM) Uganda took place on Friday 20th November 2017 at the Uganda Manufacturers Association conference hall and parking space. The event was conducted under the theme: 'Indigenous and traditional food systems for food sovereignty and rural development.'
dc.identifier.citationSsejjombwe, I. (2017). PELUM Uganda's Food Fair showcases and promotes traditional foods. Daily Monitor.
dc.identifier.urihttps://bdears.busitema.ac.ug/handle/123456789/4924
dc.language.isoen
dc.publisherDaily Monitor
dc.titlePELUM Uganda's Food Fair showcases and promotes traditional foods.
dc.typeArticle
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